Roasted aubergine & carrot couscous with preserved lemon from Bazaar: Vibrant Vegetarian Recipes (page 148) by Sabrina Ghayour

  • carrots
  • ground cinnamon
  • ground coriander
  • couscous
  • dill
  • aubergines
  • parsley
  • turmeric
  • preserved lemons
  • cumin seeds
  • Maldon salt
  • dried wild oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on November 29, 2019

    A nice quick vegetable couscous but the flavour wasn’t big enough for me to be a must repeat

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