Roasted aubergine & carrot couscous with preserved lemon from Bazaar: Vibrant Vegetarian Recipes (page 148) by Sabrina Ghayour

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Notes about this recipe

  • veronicafrance on September 28, 2023

    This was quick and simple to do, and I enjoyed it with some Greek yoghurt on the side. Raita or tzatziki would work too.

  • JJ2018 on November 29, 2019

    A nice quick vegetable couscous but the flavour wasn’t big enough for me to be a must repeat

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