Mushroom, tahini & harissa spaghetti from Bazaar: Vibrant Vegetarian Recipes (page 156) by Sabrina Ghayour

  • spring onions
  • sesame seeds
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • garlic
  • spaghetti pasta
  • tahini
  • black peppercorns
  • chilli flakes
  • chestnut mushrooms
  • Maldon salt
  • light soy sauce
  • rose harissa

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on June 12, 2019

    This was quick and tasty but very spicy. In future would reduce harissa by half and add some lime juice for freshness at the end.

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