Cornish pasty from Delicious Magazine (Aus), May 2019 (#192): The Baking Issue (page 72) by Pippa James and Michael James (AU)

  • swedes
  • onions
  • white peppercorns
  • eggs
  • butter
  • lard
  • beef skirt steaks
  • floury potatoes
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 30, 2020

    Almost like I remember them.. had I also made the pastry (rather than use up a rubbish shop bought frozen shortcrust) they probably would have much better! I made half the filling and got 8 decent sized pasties (110g filling in each).

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