French fries from Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results (page 161) by America's Test Kitchen Editors

  • baking potatoes

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Accompaniments: Sriracha dipping sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cameron_9ui0sv on April 25, 2026

    Obviously not as good as deep fried, but they tasty and much healthier.

  • bwhip on July 20, 2023

    I was really pleased with how these turned out - the next best thing to traditionally fried fries, for sure. A few steps involved, but not at all difficult.

  • Shewi128 on March 12, 2021

    Of course, these aren't as good as regular French fries, but they still are fairly crispy even with minimal oil. Edited to add: I made these again, and they were phenomenal. I'd highly recommend this recipe for low-oil French fries!

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