Crumbed asparagus with saffron yogurt from Bazaar: Vibrant Vegetarian Recipes (page 165) by Sabrina Ghayour

  • saffron threads
  • asparagus
  • Greek yogurt
  • eggs
  • vegetable oil
  • garlic granules
  • Maldon salt
  • white breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.