Stir-fried cavolo nero, chestnuts, mushrooms & chickpeas from Bazaar: Vibrant Vegetarian Recipes (page 168) by Sabrina Ghayour

  • ground cayenne pepper
  • ground cinnamon
  • ground cumin
  • turmeric
  • cavolo nero
  • garlic oil
  • chestnut mushrooms
  • Maldon salt
  • canned chickpeas
  • vacuum-packed cooked chestnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on February 06, 2022

    While the rest of the family is gone skiing for the week, I am going vegan. So when this recipe popped up on my EYB search I gave it a try and I am very glad I did. The subtle sweetness of the chestnuts goes extremely well with the spices in this dish. Substituted shiitake for chestnut mushrooms and it was so delicious. A keeper also for non-vegan times to come.

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