Barbecued swordfish from An Invitation to Indian Cooking (page 142) by Madhur Jaffrey

  • garlic
  • fresh ginger
  • lemons
  • onions
  • parsley
  • swordfish
  • turmeric
  • green chiles
  • EYB Comments

    Requires marinating for at least 2 hours. Can substitute cayenne pepper for green chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours. Can substitute cayenne pepper for green chiles.

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