Green beans with onion paste from An Invitation to Indian Cooking (page 150) by Madhur Jaffrey
- Chinese parsley
- ground coriander
- ground cumin
- fresh ginger
- onions
- canned tomatoes
- turmeric
- green beans
- cumin seeds
- black mustard seeds
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian meatballs (Koftas); Lamb chops with whole spices and yogurt; "Butterflied" leg of lamb, marinated and barbecued; Cubed leg of lamb, barbecued; Fried eggplants with sour green chutney; Plain boiled rice; Rice with potatoes and cumin seed; Chapati; Poori; Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.