Carrots and peas with ginger and Chinese parsley from An Invitation to Indian Cooking (page 156) by Madhur Jaffrey

  • carrots
  • Chinese parsley
  • ground coriander
  • ground cumin
  • fenugreek seeds
  • fresh ginger
  • turmeric
  • peas
  • garam masala
  • black mustard seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on August 21, 2017

    This was all right--all the spices were nice, but the veggies got a bit mushy for my taste, especially the peas. I think this type of dish just isn't my favorite.

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