Carrots and peas with ginger and Chinese parsley from An Invitation to Indian Cooking (page 156) by Madhur Jaffrey
- turmeric
- ground coriander
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ground meat (Kheema); Lamb with onions and mushrooms; Chicken with sliced lemon and fried onions; Shrimp with dill and ginger; Barbecued swordfish; Fried eggplants; Fried eggplants with tomato chutney; New potatoes cooked in their jackets; Rice with potatoes and cumin seed; Moong dal; Yogurt with spinach
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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