Almond flour buckwheat waffles from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 51) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on February 23, 2025

    These stuck to my waffle maker SO BAD. I had used my precious homemade almond milk to make them. thus I tried a lot to make this recipe work. Ultimately each time I was scraping waffle bits from my iron. The waffles were cooked! Just stuck. My husband and I enjoyed “waffle cereal” for breakfast to make the best of it. Almost irritatingly enough- the taste of the waffle (bits) themselves are DELICIOUS. I wish I could have gotten it to work well. Now please excuse me. I need to give my waffle maker a serious cleaning.

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