Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal by Jeanine Donofrio

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Notes about Recipes in this book

  • Charred cauliflower pitas with halloumi & harissa

    • Jane on January 07, 2020

      This was a quick dinner from ingredients I usually have in stock. Nothing exceptional but good weeknight recipe - caramelized cauliflower, salty & crispy halloumi, spicy harissa, and greens (I used escarole) inside pita bread.

  • Chimichurri potato salad

    • Frogcake on June 21, 2019

      A great potato salad! We loved the fresh taste of chimi with potatoes. Used asparagus in place of green beans and red onion instead of scallions. Definitely a repeat. Served with grilled steaks.

  • Lemon tahini dressing

    • Frogcake on May 26, 2019

      So delicious! I drizzled this on Sweet Potato Wedges with Farro. Some changes that I made: added one more tablespoon of water, which made it easier to drizzle; and I doubled the maple syrup to 1 tsp. It could be a fabulous condiment if left thicker. Will definitely repeat but I’m looking forward to trying other recipes on the salad dressing grid!

  • Sweet potato wedges with farro & tahini

    • Frogcake on May 26, 2019

      I do love the taste of sweet potatoes and tahini together; then add the fresh herbs and this dish is heavenly! Served with grilled lamb steaks. So delicious and fresh tasting!

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Reviews about this book

  • ISBN 10 0735219842
  • ISBN 13 9780735219847
  • Published Apr 02 2019
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Avery

Publishers Text

The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.

Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day.

From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.

With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen. Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.


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