Vegan potato, leek & artichoke chowder from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 91) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lily_z5lwe7 on April 07, 2026

    Maybe heavy on the artichoke flavor, try half can?

  • christineakiyoshi on October 29, 2024

    This is the absolute best potato leek soup!

  • Ksmotherman on May 12, 2022

    If you're going to make this definitely use a high powered blender! Our blender is a bit meh, and left it a little grainy. Good flavo, though.

  • christineakiyoshi on December 28, 2020

    This is outstanding! I made it according to the recipe. Will definitely make this again. Hearty, full of dill flavor. Yum!

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