Lemon tahini dressing from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 130) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 26, 2019

    So delicious! I drizzled this on Sweet Potato Wedges with Farro. Some changes that I made: added one more tablespoon of water, which made it easier to drizzle; and I doubled the maple syrup to 1 tsp. It could be a fabulous condiment if left thicker. Will definitely repeat but I’m looking forward to trying other recipes on the salad dressing grid!

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