Sabzi sauce from Bazaar: Vibrant Vegetarian Recipes (page 195) by Sabrina Ghayour

  • chives
  • coriander leaves
  • ground coriander
  • ground cumin
  • dill
  • parsley
  • preserved lemons
  • red chillies
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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