Creamy sweet corn pappardelle from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 167) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on August 09, 2024

    Pretty easy to throw together! Great use of corn from farmer’s market. Kids didn’t like it. Husband had seconds. There were no leftovers. I added a bit of Tajin to mine.

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