Rutabaga walnut ragu from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 189) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jepetty on February 15, 2026

    Just really freaking good. Great flavor, great texture, truly did not know meatless ragu could be so good. Next time I might try putting veggies in a food processor to get them smaller, but overall just delicious

  • shelbstirr on August 19, 2025

    This is delicious! The sage gives it a sausage-y flavor and the sauce forms a gravy that coats the noodles. I added a pound of ground beef.

  • eyeGillian on April 17, 2024

    Super delicious dish, wonderful rich flavours. The walnuts add a lovely crunch.

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