Charred cauliflower pitas with halloumi & harissa from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 211) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on January 07, 2020

    This was a quick dinner from ingredients I usually have in stock. Nothing exceptional but good weeknight recipe - caramelized cauliflower, salty & crispy halloumi, spicy harissa, and greens (I used escarole) inside pita bread.

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