Sweet potato wedges with farro & tahini from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 219) by Jeanine Donofrio

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on May 26, 2019

    I do love the taste of sweet potatoes and tahini together; then add the fresh herbs and this dish is heavenly! Served with grilled lamb steaks. So delicious and fresh tasting!

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