Tahini collard green slaw from Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal (page 225) by Jeanine Donofrio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on November 03, 2021

    Added a tablespoon of maple syrup to the dressing to help balance acidity and to mellow bitterness from greens/cabbage. The salad needs to sit while for flavors to infuse and develop. May have overshot veggie quantity so needed a bit more dressing than I made.

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