No-churn brandied pumpkin ice cream from Nigella by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider and 5-spice bundt cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Freeze overnight.

  • anya_sf on May 11, 2019

    There isn't a lot of pumpkin in this, so the pumpkin flavor isn't that prominent. With the nutmeg and brandy, the ice cream tasted like a cross between pumpkin and eggnog ice creams - not a bad thing, in my view. This was very easy to make and I'd definitely make it again.

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