Cider and 5-spice bundt cake from Nigella by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-churn brandied pumpkin ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • London_Mummy on October 09, 2025

    I am saving this recipe to my shelf because it is so delicious. I made it a while back and since I do not have a bundt tin or square tin, I just used a circular tin, and it came out fine. Even my Dad, who puts on a show that he does not like desserts, asked for a second slice!

  • reader1trees on March 28, 2024

    This was my first try at using my new bundt tin and as you can see I didn't quite manage to turn the cake out perfectly but thanks to the robust texture of the cooked cake it wasn't difficult to put it back together. The cake itself tasted delicious and smelt wonderful while it was in the oven, I'll definitely be making this recipe again.

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