Fried eggplants with tomato chutney from An Invitation to Indian Cooking (page 161) by Madhur Jaffrey

  • asafoetida powder
  • Chinese parsley
  • ground cinnamon
  • whole cloves
  • eggplants
  • fennel seeds
  • fenugreek seeds
  • garlic
  • mustard seeds
  • black onion seeds
  • onions
  • tamarind
  • cumin seeds
  • tomato sauce
  • garam masala
  • cardamom pods
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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