Cauliflower with onion and tomato from An Invitation to Indian Cooking (page 158) by Madhur Jaffrey

  • cauliflower
  • Chinese parsley
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • onions
  • tomatoes
  • turmeric
  • garam masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on November 18, 2020

    Delicious and easy. This might become my new go-to Indian cauliflower recipe. I did cut the oil down to a third cup, but will try again with the full amount to see if it makes a big difference.

  • clcorbi on February 15, 2018

    Delicious, but the spices in this dish are VERY assertive.This dish is very tasty though so I'd definitely repeat. I served it over rice, but next time it'd make it as a side dish with something milder, like a dal, or else at least a cucumber raita to cut through all the strong, spicy flavors.

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