Ariela's churro pie from Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

  • ground cinnamon
  • heavy cream
  • eggs
  • dark chocolate
  • butter
  • gelatin sheets
  • egg yolks
  • Mexican vanilla extract
  • unbleached all-purpose flour
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla extract for Mexican vanilla extract, and powdered gelatin for gelatin sheets. Requires 8 hours freezing time and 3 hours setting time. See part 2 of this recipe here: https://rose-beranbaum.squarespace.com/month/2019/4/24/arielas-churro-piepart-2-of-2 and piping method here: https://rose-beranbaum.squarespace.com/blog/2019/5/1/arielas-churro-pie-shell-piping-method

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