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Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

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  • Snow pudding with golden Grand Marnier sauce

    • hillsboroks on December 26, 2014

      This is the perfect light yet flavorful dessert after a holiday meal. The Snow Pudding is lemony and has a delicate foamy texture while the silky custard adds a note of richness without being heavy. I substituted Tuaca for the Grand Marnier and it was lovely. Since it can be made a day or so ahead of time it is perfect for the holidays.

  • Beans and barley soup

    • annieski on December 27, 2015

      Filtered as vegan, vegetarian. It isn't. It's made with veal stock.

  • Whipped cream cake

    • retrocook on November 03, 2015

      Excellent cake, lovely texture. Very easy and quick to make.

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