Real Baking with Rose Levy Beranbaum by Rose Levy Beranbaum

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  • Macaroni and cheese favorite
    • Categories: Pasta, baked; Main course; Cooking for 1 or 2; American; French; Vegetarian
    • Ingredients: unsalted butter; sharp cheddar cheese; Gruyère cheese; panko breadcrumbs; eggs; heavy cream; milk; hot pepper sauce; Dijon mustard; elbow macaroni pasta; onions; American cheese
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  • Ten grain loaf
    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: ten-grain cereal; bread starter; bread flour; instant yeast; malt powder; vital wheat gluten; durum flour
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  • $40,000 blueberry cake 1990 Pillsbury Bake-Off winner [Linda Rahman]
    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: unsalted butter; eggs; sugar; lemons; all-purpose flour; poppy seeds; sour cream; blueberries; grated nutmeg; powdered sugar; milk
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  • Lemon curd (easy new technique)
    • Categories: Jams, jellies & preserves; Quick / easy
    • Ingredients: lemons; unsalted butter; egg yolks; superfine sugar
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  • Macaroni and cheese favorite
    • Categories: Pasta, baked; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: onions; sharp cheddar cheese; Gruyère cheese; panko breadcrumbs; Velveeta cheese; eggs; heavy cream; hot pepper sauce; elbow macaroni pasta; unsalted butter; milk; Dijon mustard
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  • Chocolate tweed angel food cake
    • Categories: Cakes, large; Dessert
    • Ingredients: superfine sugar; Wondra flour; egg whites; vanilla extract; unsweetened chocolate
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: pomegranate juice; sugar; heavy cream; egg yolks; lemons
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  • Caramel sauce for ice cream
    • Categories: Sauces for desserts
    • Ingredients: unsalted butter; heavy cream; sugar; corn syrup; vanilla extract
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  • Magical caramel sauce
    • Categories: Sauces for desserts
    • Ingredients: heavy cream; sugar; corn syrup; unsalted butter; vanilla extract
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  • Oat bread
    • Categories: Bread & rolls, savory; Cooking ahead
    • Ingredients: bread flour; instant yeast; rolled oats; whole wheat flour; honey
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  • Chocolate mousse of my dreams (Mousse au chocolat)
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: egg yolks; dark chocolate; heavy cream; eggs; vanilla extract; superfine sugar
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  • Hungarian apricot kifli cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Hungarian
    • Ingredients: unsalted butter; cream cheese; all-purpose flour; apricot butter; confectioner's sugar; eggs
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  • The Domingo comfort cake
    • Categories: Cakes, large; Dessert; Cooking for a crowd
    • Ingredients: unsalted butter; eggs; vanilla extract; alkalized unsweetened cocoa powder; sour cream; all-purpose flour; superfine sugar; chocolate chip cookies
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  • Rose's chocolate chip bar cookie
    • Categories: Brownies, slices & bars; Dessert; Cooking for a crowd
    • Ingredients: unsalted butter; eggs; egg yolks; vanilla extract; walnuts; unbleached all-purpose flour; light brown sugar; granulated sugar; golden syrup; mini dark chocolate chips
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  • Beer bread loaf
    • Categories: Bread & rolls, savory; Quick / easy; Vegan
    • Ingredients: instant yeast; malt powder; bread flour; whole wheat flour; bread starter; porter beer
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  • Chocolate semifreddo seduction
    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: cocoa powder; heavy cream; egg yolks
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  • Cranberry walnut bread
    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: dried cranberries; walnut halves; bread flour; instant yeast; sourdough starter; malt powder
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  • Pomegranate margarita
    • Categories: Cocktails / drinks (with alcohol); Winter
    • Ingredients: pomegranate concentrate; snow; limeade; tequila; Triple Sec
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  • Spaetzle
    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Swiss; Vegetarian
    • Ingredients: all-purpose flour; eggs
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  •  Chicken wings with tamarind glaze
    • Categories: Appetizers / starters
    • Ingredients: chicken wings; ground cumin; ground ginger; ground cayenne pepper; fennel seeds; garam masala; tamarind concentrate; granulated sugar
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  • Soft white sandwich loaf
    • Categories: Bread & rolls, savory
    • Ingredients: unbleached all-purpose flour; honey; instant yeast; dry milk
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  • Prime rack of lamb ala Piccinini Brothers
    • Categories: Main course
    • Ingredients: rack of lamb; fresh bread crumbs; flat-leaf parsley; rosemary
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  • Rose's lemon curd
    • Categories: Jams, jellies & preserves
    • Ingredients: lemons; egg yolks; sugar; unsalted butter
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  • Red onion jam
    • Categories: Jams, jellies & preserves
    • Ingredients: red onions; Port wine; honey; lemons
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  • The perfect BLT pizza
    • Categories: Pizza & calzones; Main course; Summer
    • Ingredients: basil; tomatoes; pizza dough; garlic; mozzarella cheese; canned San Marzano tomatoes; cooked bacon
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Notes about Recipes in this site

  • Beans and barley soup

    • annieski on December 27, 2015

      Filtered as vegan, vegetarian. It isn't. It's made with veal stock.

  • Whipped cream cake

    • jenmacgregor18 on June 13, 2022

      This was simple to make and quite delicious. I served it with strawberries. However, the cake itself was so good, I preferred it plain. That's a first. It doesn't need much, but I may try it with a light glaze next time. Note - Rose Levy Beranbaum tweaked this old 1930's recipe. The one circulating the web is a bit different, including starting out in a cold oven. I don't know how they compare. I can say this version is fantastic.

    • chawkins on October 27, 2020

      Great cake, very easy to pull together. It did take the the upper limit of the baking time to get it done and as noted previously, it did shrink quite a bit in the 10 minutes that it was cooling in the pan.

    • retrocook on November 03, 2015

      Excellent cake, lovely texture. Very easy and quick to make.

    • Zosia on June 10, 2018

      A moist, delicious vanilla cake with a tender crumb that’s made without butter. The batter also comes together quickly and for a bundt cake, has a relatively short baking time. Delicious as is but can easily be dressed up with berries and cream or lemon curd. One of my family's favourites that has been made countless times.

    • bching on August 26, 2020

      Delicious! It's worth noting that the cake shrinks quite a bit as it cools.

    • MollyPellecchia on February 04, 2023

      This is a very simple & unassuming cake. Given that it contains no butter, it’s excellent. I used vanilla paste & was nice to see the speckles in the finished cake. It took the full baking time - 35 min, surprisingly short for a bundt. Was a bit nervous about using the brilliance bundt pan but it released beautifully.

  • Snow pudding with golden Grand Marnier sauce

    • hillsboroks on December 26, 2014

      This is the perfect light yet flavorful dessert after a holiday meal. The Snow Pudding is lemony and has a delicate foamy texture while the silky custard adds a note of richness without being heavy. I substituted Tuaca for the Grand Marnier and it was lovely. Since it can be made a day or so ahead of time it is perfect for the holidays.

  • Squash soup

    • hillsboroks on April 02, 2023

      This soup was ok but the flavor was a bit boring. Next time I would add other herbs or veggies to get the flavor amped up a bit.

  • Seville orange curd

    • ashallen on September 18, 2019

      This is an excellent orange curd recipe - thick, spreadable texture and tart, aromatic flavor. I used a mixture of juices from some unusually sour clementines, an unusually sour navel orange, and a small lemon - great way to use citrus I had planned to eat raw (except the lemon!) but found to be too tart. Followed the microwave method specified for "juice oranges" at the bottom of the seville orange curd recipe. The curd was excellent with or without the additional orange zest - the zest did add more flavor complexity (and a few bitter notes to balance the sweetness). Leftovers froze well.

  • Macaroni and cheese favorite

    • dbuhler on February 10, 2024

      I doubled this to serve a family of four and we all loved it! I especially loved that it doesn't use evaporated milk as I don't like its flavor in macaroni and cheese recipes. I used jumbo macaroni I had on hand and used American cheese from the deli counter. It came together quite quickly and I will definitely make this again. NOTE: I made the original version she posted on her website which didn't include onions...she has since added onions and changed the recipe.

  • Macaroni and cheese favorite

    • dbuhler on February 10, 2024

      I doubled this to serve a family of four and we all loved it! I especially loved that it doesn't use evaporated milk as I don't like its flavor in macaroni and cheese recipes. I used jumbo macaroni I had on hand and used American cheese from the deli counter. It came together quite quickly and I will definitely make this again. NOTE: I made the original version she posted on her website which didn't include onions...she has since added onions and changed the recipe.

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