Sun-dried tomato pesto from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 53) by Peter Reinhart

  • basil
  • Parmesan cheese
  • garlic
  • pine nuts
  • olive oil
  • marinated sun-dried tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for pine nuts, and Romano cheese or Asiago cheese for Parmesan cheese. See recipe for variations.

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