x
Welcome to Eat Your Books!
If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia by Peter Reinhart
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0399581952
- ISBN 13 9780399581953
- Published May 14 2019
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
Other cookbooks by this author
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search For The Perfect Pizza
- American Pie: My Search for the Perfect Pizza
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering The Art of Extraordinary Bread
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
- The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
- Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth
- Bread Upon the Waters: A Pilgrimage Toward Self-discovery and Spiritual Truth
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Brother Juniper's Bread Book: Slow Rise as Method and Metaphor
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust & Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- Crust and Crumb: Master Formulas for Serious Bread Bakers
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads: Fast and Easy Recipes for World-Class Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Peter Reinhart's Whole Grain Breads
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Sacramental Magic in a Small-Town Café: Recipes and Stories from Brother Juniper's Café
