The classic red stripe from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 69) by Peter Reinhart

  • basil
  • dried oregano
  • canned tomatoes
  • pizza dough
  • granulated garlic
  • brick cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella cheese, Fontina cheese, or Muenster cheese for provolone cheese; and the book's "All-purpose marinara pizza sauce" for the "Crush tomato pizza sauce" specified in this recipe.

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