Blue cheese, balsamic onion marmalade, and walnut focaccia from Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (page 127) by Peter Reinhart
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blue cheese
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onions
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EYB Comments
Can substitute pecans for walnuts. EYB has corrected a typo in the recipe title, which appears in the book as "Blue cheese, balsamic onion marmalade, and walnut foccaccia."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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