Cranberry-hazelnut coffee cake from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 58) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on January 19, 2025

    The cake was good the streusel was too dry. I would add more butter next time.

  • lkgrover on April 29, 2024

    Excellent cake, made in a Bundt pan. I used extra all-purpose flour in the streusel because I couldn't find hazelnut flour.

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