Basmati rice with spices and saffron from An Invitation to Indian Cooking (page 184) by Madhur Jaffrey

  • saffron
  • cinnamon sticks
  • basmati rice
  • cardamom pods
  • EYB Comments

    Can substitute other long-grain rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other long-grain rice for basmati rice.

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