Yogurt with spinach from An Invitation to Indian Cooking (page 240) by Madhur Jaffrey
- cumin seeds
-
spinach
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian meatballs (Koftas); Lamb cooked in dark almond sauce (Badami roghan josh); Whole chicken with spices (Murgh mussallam); Carrots and peas with ginger and Chinese parsley; Cauliflower with ginger and Chinese parsley; Cauliflower with onion and tomato; "Dry" potatoes (Sookhe aloo); "Dry" potatoes with onions (Pyazwale sookhe aloo); Basmati rice with spices and saffron
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.