Buttered saffron rice from An Invitation to Indian Cooking (page 183) by Madhur Jaffrey
- saffron
- long grain rice
- butter
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb korma; Lamb with spinach; Chicken with tomato sauce and butter; Shrimp with dill and ginger; Baked striped bass with yellow rice; "Butterflied" leg of lamb, marinated and barbecued
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.