Beet, radish & tarragon salad from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 15) by John Gregory-Smith

  • scallions
  • feta cheese
  • lemons
  • mint
  • tarragon
  • walnuts
  • radishes
  • beets
  • Aleppo red pepper flakes
  • canned beluga lentils

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.