Smoked eggplant & tahini dip (Moutabal) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 20) by John Gregory-Smith
- sumac
- tahini
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Beet, radish & tarragon salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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