Chouf Mountain spring tabouleh from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 18) by John Gregory-Smith
- scallions
- mint
- pomegranate molasses
- bulgur
- canned brown lentils
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.