Dima's bulgur salad from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 24) by John Gregory-Smith

  • scallions
  • mint
  • walnuts
  • yogurt
  • bulgur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt drains overnight.

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