Classic fattoush from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 21) by John Gregory-Smith
- scallions
- red peppers
- cucumbers
- lemons
- mint
- parsley
- sumac
- tomatoes
- radishes
- vegetable oil
- flatbread
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sumac & seven-spice roast chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.