Stuffed grape leaves (Warak arish) from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 39) by John Gregory-Smith

  • ground allspice
  • tomatoes
  • basmati rice
  • ground lamb
  • lamb stock
  • brine-packed grape leaves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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