Sizzling summer tuna from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 40) by John Gregory-Smith
- cilantro
- garlic
- sumac
- yogurt
- yellowfin tuna
- Aleppo red pepper flakes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.