Grilled eggplant fatteh from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 46) by John Gregory-Smith

  • cilantro
  • eggplants
  • lemons
  • tahini
  • Greek yogurt
  • vegetable oil
  • flatbread
  • pomegranate seeds
  • toasted pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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