Crispy za'atar calamari from Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon (page 42) by John Gregory-Smith

  • lemons
  • squid
  • vegetable oil
  • za'atar (herb)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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