Rice with peas and whole spices from An Invitation to Indian Cooking (page 189) by Madhur Jaffrey
- cinnamon sticks
- whole cloves
- ground coriander
- ground cumin
- long grain rice
- turmeric
- peas
- black peppercorns
- cardamom pods
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Indian meatballs (Koftas); Chicken with sliced lemon and fried onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.