Indian meatballs (Koftas) from An Invitation to Indian Cooking (page 59) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cubed lamb kabab (Boti kabab); Green beans with onion paste; Cabbage with onions; Cabbage leaves stuffed with potatoes; Crisp fried okra; Fresh peas with ginger and Chinese parsley; Rice with peas and whole spices; Rice with spinach; Rice with spinach cooked in aromatic broth; Chicken biryani; Yogurt with spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef chuck for lamb legs, and onions for scallions,

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