Rice with peas from An Invitation to Indian Cooking (page 188) by Madhur Jaffrey
- black mustard seeds
- chicken broth
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb with onions and mushrooms; Lamb cooked in dark almond sauce (Badami roghan josh); Lamb chops with whole spices and yogurt; Pork chops cooked with whole spices and tamarind juice; Chicken cutlets; Whole chicken with spices (Murgh mussallam); Shrimp with brown sauce; Cubed lamb kabab (Boti kabab); Barbecued jumbo shrimp; Cabbage leaves stuffed with potatoes; Okra with onions; Stuffed whole okra
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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