Lemon and white chocolate muffins from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 129) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on October 03, 2022

    I read in the book note that this muffin recipe is for people who like sweet.. so I decreased the sugar by 10%. I also didn't do the white chocolate glaze as I didn't want them to be too sweet. I found a quick lemon glaze online, and it worked perfectly with this muffin. I would definitely make this recipe again.

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