Peaches and cream muffins from Bake from Scratch, Volume Three: Artisan Recipes for the Home Baker (page 130) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleLemon on September 03, 2022

    Very simple, delicate muffins. My oldest son loved them and couldn’t get enough. The rest of the family were a little meh about them. I thought they were good, but not mind-blowing. NOTE: *I omitted the optional cinnamon* MY MISTAKES: I followed the recipe and only filled the muffin cups 3/4 full. I had a lot of leftover batter, so I filled half of another pan. The muffins turned out very small. I also did not dice the peaches small enough and this caused some muffins to stick to the pan. NEXT TIME: Add all of the batter to one muffin pan. Make sure to dice the peaches to 1/4-1/2 inch.

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