Plain boiled rice from An Invitation to Indian Cooking (page 182) by Madhur Jaffrey
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long grain rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat with whole spices (Khare masale ka gosht); Lamb with onions and mushrooms; Lamb korma; Lamb with spinach; Chicken in light sauce; Shrimp with sweet Italian peppers; Codfish steaks in yogurt; Green beans with onion paste; Green beans with ginger; Green beans with mustard; Cabbage leaves stuffed with potatoes; Cauliflower with ginger and Chinese parsley; Cauliflower with onion and tomato; Potatoes with asafetida and cumin; New potatoes cooked in their jackets; Potatoes in thick sauce; Chana masaledar; Masoor or arhar dal with vegetables; Karhi; Tomato karhi
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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