Black chickpeas with potatoes (Kala chana aur aloo) from An Invitation to Indian Cooking (page 213) by Madhur Jaffrey

  • asafoetida powder
  • ground cayenne pepper
  • ground coriander
  • fresh ginger
  • onions
  • turmeric
  • potatoes
  • garam masala
  • cumin seeds
  • tamarind paste
  • black chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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