Moong dal from An Invitation to Indian Cooking (page 211) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ground meat (Kheema); Green beans with ginger; Green beans with mustard; Carrots and peas with ginger and Chinese parsley; Fresh peas with ginger and Chinese parsley; Potatoes in thick sauce; Plain basmati rice; Halibut or cod pullao; Fried onion for garnishing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute urad dal, massor dal, or arhar dal for moong dal; limes for lemons; and vegetable oil for ghee.

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