Moong dal from An Invitation to Indian Cooking (page 211) by Madhur Jaffrey

  • asafoetida powder
  • Chinese parsley
  • fresh ginger
  • lemons
  • turmeric
  • cumin seeds
  • ghee
  • moong dal
  • EYB Comments

    Can substitute urad dal, massor dal, or arhar dal for moong dal; limes for lemons; and vegetable oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute urad dal, massor dal, or arhar dal for moong dal; limes for lemons; and vegetable oil for ghee.

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